
Saturday, June 6th
Dine-in at 5 p.m.
Curbside pick-up between 5 & 6 p.m.
Choose from Chicken Salad or veggie “Chix’n” Salad, both accompanied by Marinated Asparagus, Potato Chips, Cranberry Sauce, Tricky Pickles, Roll, and Strawberry Shortcake.
Price: $20
Phone orders: call (413) 253-2977.
