Spring Supper June 6th: Dine-In or To-Go
Saturday, June 6th Dine-in at 5 p.m. Curbside pick-up between 5 & 6 p.m. Choose from Chicken Salad or veggie “Chix’n” Salad, both accompanied by Marinated Asparagus, Potato Chips, Cranberry Sauce, Tricky Pickles, Roll, and Strawberry Shortcake. Price: $20 Phone orders: call (413) 253-2977.
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