Fall Dinner October 17: Dine-In or To-Go

Dine-in at 5 p.m.
Curbside pick-up between 5 & 6 p.m.

Choice of Pork & Gravy or Vegetarian Sausage, both accompanied by Mashed Potatoes, Butternut Squash, Applesauce, Roll & Butter, and Apple Crisp.